Orange & raisin panettone-style loaf
A tall, festive sweet loaf with citrus and dried fruit, for slicing on Christmas morning.
Gluten-Free Christmas · The Flavours You Love
200 festive recipes
Your Christmas favourites, back on the table. Gluten-free.
200 festive bakes and desserts, from panettone-style loaves to mince pies, written with clear weights, oven temperatures and the little notes that help you plan ahead.
You know the one.
The biscuit tin goes round. Someone cuts the Christmas cake. There's a warm loaf on the board and the kitchen smells of cinnamon and orange.
And if you cook gluten-free, you might have been the one reaching for the separate plate. The shop-bought substitute. The bake that came out a little dry, or crumbled before it reached the table.
This book is about bringing those flavours back into the middle of the celebration (the bread, the biscuits, the trifle, the pie), so they're part of the table, not a side note to it.
- ✓200 gluten-free Christmas recipes across 8 chapters
- ✓Weights in grams and ounces, temperatures in °C and °F
- ✓Storage and allergen notes on the recipes
- ✓Guidance on flours, starches and planning your bakes
A taste of what's inside
Orange-scented mince pies
A tray of little pies to share, with a hint of citrus in every bite.
Vanilla Christmas shortbread
The simple, crumbly classic for the biscuit tin and for giving.
Rich Christmas fruitcake
The cake for the centre of the table, with storage notes to help you plan.
Raspberry & vanilla Christmas trifle
Layered, creamy and made to be carried to the table in a glass bowl.
Chocolate Christmas log
A rolled chocolate showpiece for the end of the meal.
Gluten-free baking rewards a clear recipe.
Without gluten, the flours, starches and binders do the work of holding a bake together. That's why a vague recipe often leads to a disappointing result, and why this book is specific.
Inside, you'll find practical guidance on:
Using the flours and starches listed.Each recipe names what it uses, and the book explains the role these ingredients play in structure.
Measuring by weight.Dry ingredients are given mainly in grams and ounces, because weight is more precise than cups for gluten-free flours.
Respecting the waiting time.Resting, rising, baking and cooling are part of the method where the recipe calls for them.
Knowing when it's ready.Notes on what to look for, not just a timer.
Keeping it well.Storage guidance so you know what can be made ahead.
No secret formula. Just recipes written carefully enough to follow at home.
Meet the book
Gluten-Free Christmas: The Flavours You Love
200 complete recipes. 234 pages. Eight chapters of festive baking, breakfasts and desserts, with 25 recipes in each.
It's designed like a proper cookbook: an editorial layout, illustrated pages and a clickable contents page so you can jump straight to the chapter you want.
You don't need to make them all. Pick one favourite for this weekend. Save another for Christmas morning. Come back to the book next year.
Eight chapters, 25 recipes each
01
Festive breads
Loaves and enriched breads for the season, including the panettone-style and stollen-inspired loaves.
02
Christmas morning
Breakfasts and brunch dishes, from baked French toast to glazed cinnamon rolls.
03
Biscuit tin favourites
Gingerbread stars, shortbread, Linzer biscuits and small bakes to share.
04
Celebration cakes
The cakes for the table, including a rich Christmas fruitcake.
05
Pies & tarts
Mince pies, pumpkin pie and festive tarts.
06
For chocolate lovers
The chocolate Christmas log and plenty more for chocolate fans.
07
Chilled & creamy
Trifles, crème brûlée and make-ahead desserts.
08
Savoury little extras
Bites for gatherings, like mushroom & thyme mini quiches.
What every recipe gives you
- ✦Ingredients by weight, in grams and ounces
- ✦US volume equivalents for liquids, where useful
- ✦Oven temperatures in °C and °F, with a fan-oven setting
- ✦Tin sizes in centimetres and inches
- ✦Yield and timings
- ✦Step-by-step method
- ✦Storage guidance
- ✦Allergen notes
Use it the way your Christmas actually happens.
- 01 A quiet weekend in November. Try one bake now, while there's no pressure.
- 02 A baking afternoon. Make a batch of biscuits for the tin, or to give away.
- 03 Christmas morning. Plan a breakfast with a sweet loaf or cinnamon rolls.
- 04 The main event. Bring a trifle, a pie or a chocolate log to the table.
- 05 The week before. Use the storage notes to decide what can be made ahead.
Your Favourite Christmas Breads, Bakes & Desserts, Made Gluten-Free
- ✓Festive breads, from panettone-style loaves to stollen
- ✓Christmas breakfast favourites, including cinnamon rolls and French toast
- ✓Gingerbread, buttery shortbread and festive cookies
- ✓Celebration cakes and traditional Christmas fruitcakes
- ✓Mince pies, fruit tarts and comforting festive pies
- ✓Chocolate Yule logs, brownies and indulgent truffles
- ✓Creamy trifles, cheesecakes and make-ahead desserts
- ✓Savoury pastries, mini quiches and crisp crackers to share
Gluten-Free Christmas: The Flavours You Love
- ✓200 gluten-free Christmas recipes
- ✓234-page digital PDF with clickable contents
- ✓8 chapters: breads, Christmas morning, biscuits, cakes, pies & tarts, chocolate, chilled desserts and savoury extras
- ✓Weights in g and oz, temperatures in °C and °F, tin sizes in cm and inches
- ✓Guidance on flours and starches, common difficulties and planning ahead
- ✓Storage and allergen notes
$17 · one-off payment
Digital product · Delivered after payment is confirmed · Read on any PDF-compatible device or print at home
30-day refund policy
Give yourself time this year. Choose a recipe, buy your flours and try a bake before the Christmas rush.
How it works
1Click the button and complete your order securely.
2Receive your access once your payment is confirmed.
3Download the PDF and open it on your phone, tablet or computer, or print the pages you need.
Questions
Is this a printed book?+
No. It's a digital PDF of 234 pages. Nothing is posted to you. You can read it on any PDF-compatible device and print pages for your own use.
What language is it in?+
English. Spellings and recipe names follow British English, and the measurements work for UK and US kitchens.
How are the ingredients measured?+
Dry ingredients are given mainly by weight, in grams and ounces, because it's more precise for gluten-free baking. Liquids include US volume equivalents where useful. Not every flour is converted to cups, so a kitchen scale is recommended.
Can I use my usual gluten-free flour blend instead?+
The recipes are written for the flours and starches listed in each one, and the book explains why those ingredients matter. Ready-made blends vary a lot, so swapping them in may change the result. The book is not a full substitution guide.
Do I need to be an experienced baker?+
No. The methods are step by step, with timings and notes on what to look for. Some recipes are simpler than others, so you can start with something easy and build from there.
Is everything in the book gluten-free?+
Yes, all 200 recipes are written without gluten-containing ingredients. Whether a dish is suitable for someone with coeliac disease also depends on the products you buy and how you avoid cross-contact in your kitchen. Always check labels, especially for oats, baking powder and chocolate.
Is it also dairy-free, egg-free, nut-free or sugar-free?+
No. This is a gluten-free cookbook. Many recipes use butter, milk, eggs, nuts and sugar. Allergen notes help you spot these, but the book isn't designed for other restrictions.
Have the recipes been tested?+
The recipes are written with detailed quantities and methods, but they have not yet been through independent kitchen testing. Results can vary with ingredients, ovens and technique, so we suggest trying a recipe before you need it for a special occasion.
Are the pictures photos of the finished recipes?+
No. The images are illustrations designed to show the style of each dish. They aren't photographs of the recipes being made, and not every recipe has its own image.
How do I receive the book?+
It's delivered digitally after your payment is confirmed.
You get instant access by email: your download link arrives as soon as the payment is confirmed, usually within a few minutes. If you can't see it, check your spam or promotions folder.
Are there any extras?+
When you add the cookbook to your cart you'll see a few optional companion cookbooks, sold separately. They're not included in the $17 price and you don't need them to use the cookbook.
What if I have a problem with my order?+
Just reply to your order confirmation email or write to us through our contact page and we'll help you. Your purchase is covered by our 30-day refund policy.
UNCONDITIONAL GUARANTEE
If you purchase our recipes and, for any reason, are not satisfied, simply request a refund within 30 days of purchase and we will return 100% of your payment, no questions asked!
This year, bake the ones you've missed.
A warm loaf on Christmas morning. A tin of biscuits to pass round. A dessert you can carry to the table and share with everyone.
Start with one recipe. You have time to choose it, try it and make it yours before the season gets busy.
Digital PDF · 200 recipes · 234 pages